Smile And Say Sushi Says JW Marriott
The JW Marriott Mumbai is all set for its first slew of refurbisments in two years of operations. Three of the outlets including two of its speciality restaurants, Spices and Saffron as well as its night-club, Enigma will witness a facelift ranging from merely extra cover to the creation of Mumbai's first ever ‘Sushi Bar’.

“To Ensure The Highest Quality, Only The Finest
Tommy Joseph, country manager - India, MJF Group, speaks to Ashish K Tiwari about the Dilmah tea range, their unique manufacturing practice and plans for the Indian hospitality market. Excerpts...

Canada's Culinary Creativity
Chef Mario Gagnon, Executive Chef at Hilton, Quebec was at The Palms from March 26-31, 2004 for the Canadian food promotion, an initiative undertaken by the Consulate General of Canada, which has over the years always looked for innovative and unique methods of promoting Canadian cuisine and culture in Mumbai.