India's Only Hospitality Business Weekly Issue dated - 19th January, 2004
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Food & Beverage

Empee Group Enters Karnataka With Old Secret
To augment its market reach, EDL has entered into strategic alliances with other manufacturers of IMFL, namely Durga Liquor (India) Pvt Ltd, Vijaywada and Appollo Alcobev Pvt Ltd, Bangalore

The Village Restaurant Complex Adds 'Tonic' To Portfolio
Old is gold, agreed, but sometimes it needs a little polishing to keep it sparkling. Realising this fact, The Village Restaurant Complex has added a new food and beverage outlet to its list.

Indian Steaks, The New Form Of Fusion Cuisine
Hotel Harsha, Baljee group’s first hotel venture, is planning to organise a unique food festival. Ideally a fusion of Indian and Continental cuisine, the festival will be called ’The great Indian Steak festival’, wherein the steaks are Indianised.

Fear Of Frying
Cutter condition: Cake donut cutters are pretty simple; on the outside, a sleeve, on the inside a cutter disc. Batter is pushed into the sleeve (either by a second, higher disc or by low air pressure and a rotor).

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