‘Constant Fine Tuning And Tweaking Makes A Perfect Product’
As the food and beverage manager at ITC Hotel Park Sheraton & Towers, Chennai, Sujeet Kumar runs some of city’s most successful restaurants and the trendy nightclub - Dublin.

‘justcorns’ Gets Aggressive On Franchising
The management of ‘justcorns’ - an exclusive American sweet corn fastfood outlet in Mumbai - has charted out an aggressive expansion plan and is looking at having another eight outlets at various places in Mumbai.

Garlic Ice-Cream - Latest Offering From The Garlic Restaurant
Garlic unbelievably is the ‘cool’ new flavour in ice-creams. After garlic noodles, garlic bread, garlic chicken and host of other garlic-based dishes, The Garlic Restaurant, one of seven specialty restaurants at Colours By The Bay, Singapore, recently added an ice-cream with a tinge of garlic on its menu.

Hindustan Sweets Launches Range Of Herbal Medicinal Sweets
Hindustan Sweets (Kolkata), the first ISO 9001:2000 certified sweetmeat manufacturer in the country is all set to pamper the palate as well as take care of health concerns of their clientele with their range of herbal medicinal sweets.

Rajasthani Culinary Delights Kandahar Patrons
Rajasthani cuisine was served up with all its indigenous accompaniments for its annual week at The Oberoi’s Kandahar recently.

Blue Cilantro Has Plans To Send The ‘Blues’ Away
Blue Cilantro, the international bistro located in Andheri (western suburb of Mumbai) has finally come out of the business blues it witnessed since inception.

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The Indian Prime Minister Atal Bihari Vajpai visited the Hyatt Regency Kolkata recently. Seen in the picture is the hotel’s GM Praveen Chawla (extreme right) and Shiv Jatia (in the centre) welcoming the PM into the property