India's Only Hospitality Business Weekly Issue dated - 5th May, 2003
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Home > Management
Management

IACT&CA Team Bags First Prize At ‘Concours de Cuisine Francaise’
The two member team from Indian Academy of Catering Technology and Culinary Arts (IACT&CA), Hyderabad bagged the first prize at ‘Concours de Cuisine Francaise’.

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