India's Only Hospitality Business Weekly Issue dated - 5th May, 2003
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Inside

Inside Kitchen
Food Safety And Kitchen Hygiene
All that glitters is not gold, they say. Tweak the adage a little and we can say all that looks and tastes good is not safe food.

15 Thumb Rules Of Kitchen Health
Sunil Chakra Vorty, corporate chef, Hotel Marine Plaza, Mumbai, tells Reema Sisodia why hygiene is essential for the kitchen staff

Inside Banquets
Wedding Bells Set Hotels’ Cash Registers Ringing
Weddings are a big source of revenue for many hotels during summer, a relatively slack season for the hospitality industry. Summer, besides being the holiday season, is also the wedding season.

‘80 Per Cent Of Our Revenue Is From The Wedding Segment’
Deepak Bassi, vice-president, Mayfair Rooms, one of the biggest stand-alone facility in Mumbai with four state-of-the-art banquet halls, does a quick take on the wedding market

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