India's Only Hospitality Business Weekly Issue dated - 5th May, 2003
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Newstrack
Avenues
Perspective
Inside
Management
On Campus
Food & Beverage
Events
EquipMart
 Network Sites
 Group Sites
Cover Story

Classification Norms Made More Transparent
The place was brimming with guests. All were busy networking and discussing issues plaguing the travel industry. Food courts were set up in the tiled courtyard leading to the poolside.

Newstrack
AICTE Approval Now Mandatory For Foreign Hospitality Institutes To Operate In India
Punjab Gambles On Casinos To Boost Revenues
It’s A Progressive Step: Suri
HCI MD, Ex-Employees Trade Charges Over Payment Of Arrears
Select Hotels To Enter Luxury Cottage And Service Apartment Market
Bharat Hotels Begins Delisting Procedure
Benzz Park Tulip Launched In Chennai
Business Buzz
Marriott Profit Up But Recovery Elusive So Far
Choice Hotels Reports 1st Quarter EPS Gain Of 30%
Carlson Announces Major Canadian Expansion Plans
Sydney Hotels Face Empty Beds
Snippets
Avenues

Wages and Salary Administration In Hospitality Industry – A Survey
Counselling - A Must For Hospitality Students

Perspective
Talking Point
Let The Best State Win
Mailbox
Management

IACT&CA Team Bags First Prize At ‘Concours de Cuisine Francaise’
The two member team from Indian Academy of Catering Technology and Culinary Arts (IACT&CA), Hyderabad bagged the first prize at ‘Concours de Cuisine Francaise’.

Inside
Inside Kitchen
Food Safety And Kitchen Hygiene
15 Thumb Rules Of Kitchen Health
Inside Banquets
Wedding Bells Set Hotels’ Cash Registers Ringing
‘80 Per Cent Of Our Revenue Is From The Wedding Segment’
On Campus
NCR Identified As Prime Potential Destination For Hospitality Institutes
‘To Get Ahead In Any Field, Diligence Is A Prerequisite’
CHAT - Charting The Course Of Hospitality Education
Food & Beverage
Mayfair Rooms To Establish Presence Outside Maharashtra
‘We Serve World Cuisine With A Local Twist’
Peerless Inn Kolkata Lines Up A Series Of F&B Promotions
‘Food Promotions Break The Monotony Of Regular Menus And Increase F&B Revenues’
Tickling The ‘Taste Buds’ At Mahabaleshwar
EquipMart
Mangharam Foods Launches Silicon Moulds
Nirali Floats ‘Zanuff’ To Offer Foodservice Products
Buy It, Store It, Forget Refrigeration
ITC Foods Launches Aashirvaad Salt

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