Mayfair Rooms To Establish Presence Outside Maharashtra
After making a mark in Mumbai’s banqueting segment, Mayfair Rooms - a stand-alone banqueting venture floated by the promoters of Kwality Frozen Foods, has charted out expansion plans in other parts of the country.

‘We Serve World Cuisine With A Local Twist’
Meldan D’Cunha, owner and chef of Trafalgar Chowk, in conversation with Charmaine Fernz talks about his latest venture.

Peerless Inn Kolkata Lines Up A Series Of F&B Promotions
Peerless Inn, the 122-rooms four-star property in Kolkata organised a Baishaki adda (Bengali chat) session last month to usher in the Bengali New Year and to celebrate a decade of successful operations.

‘Food Promotions Break The Monotony Of Regular Menus And Increase F&B Revenues’
Manoj Thapa, food and beverage manager, Uppal’s Orchid - Delhi’s first five-star deluxe Ecotel business hotel, is an important member of the team that successfully launched the property.

Tickling The ‘Taste Buds’ At Mahabaleshwar
Located in the heart of the commercial market area in Mahabaleshwar, Taste Bud, the multi-cuisine vegetarian restaurant at Tinklers is designed to cater to the varied needs of the tourists.