‘Wok In The Cloud’ Positions Itself As Delhi’s Original Multi-Theme Restaurant

M S Ram - New Delhi

Wok in the Cloud, located in the Rajori Garden Area of North West Delhi, sounds like a Chinese restaurant, but it’s actually a unique outlet offering a wide range of Oriental cuisines. A first-of-its-kind multi-theme restaurant, it caters to all the needs of food lovers at one venue offering a library bar, a pub and a banquet/conference hall in addition to the various restaurants.

The total area of the restaurant is approximately 800 sq mts and the building consists of five floors. Each level in the building has a different theme and a unique look. The first floor serves Chinese and Thai cuisine, there is a separate floor for Indian cuisine and a small section for Continental and Lebanese cuisine. One floor is an English/Irish bar that resembles a typical bar in England or Ireland. One floor is banquet area, built to accommodate 60-70 pax for conferences and seminars. The Library Lounge is the most happening place on the block and can accommodate 20-30 pax. It has a separate bar counter and for the youngsters, there is a dance floor with a state-of-the-art Martin Audio DJ console.

The chefs responsible for preparing the authentic Thai, Chinese, Lebanese and Continental cuisines are specially trained and most have worked for leading national and international hotel chains. In keeping with a popular international trend today, Wok in the Cloud has also introduced a Teppenyaki Counter, where guest can choose meat, seafood and vegetables which can later be prepared as per their choice live across the counter. “This concept is generally in use in five-star hotels and our restaurant is the first restaurant to adopt this concept in New Delhi,” said Ajay Saini, director, Wok in the Cloud.

Designed by renowned designer Sarabjeet Singh and is the brainchild of Ajay Saini, Bobby Gujral and Gaurav Soral. The promoters aim at positioning it a Delhi’s original multi-theme restaurant offering value for money to its guests. “We are committed to serving authentic cuisine at reasonable prices and in a unique setting,” concluded Ajay Saini.