Celebration Time In Delhi’s Banquets...
Come December, it is celebration time. This festive spirit of Christmas and New Year charms the entire world with no exception to India.

Hyatt Regency, New Delhi is aggressively tapping the potential wedding segment
Banqueting is one of the last areas of catering to be ‘systematised’. In most hotels, cooking techniques are traditional and labour-intensive, with food prepared by the banqueting brigade immediately before events and then served by battalions of silver service casuals.

Good Ideas, Great Kitchens
Good kitchens can help chefs to be more productive and contribute to better food quality.

Display Kitchens: A Feast For The Eyes (Part I)
As you enter the dining room, fully anticipating a memorable dining experience, it is not long before your expectations are met.