India's Only Hospitality Business Weekly Issue dated - 21st October, 2002
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Cover Story

Mumbai Budget Hotels: Harvest In Winter
Mumbai’s mid-market segment gets a greater volume of business than the leisure segment, yet it has generally gone unnoticed. Given the poor revenues of the previous year, the segment has become fiercely competitive. Express Hotelier & Caterer reports on what this vital segment is planning for the coming season

Government Gives In On Hoteliers’ EPCG Demands
The department of revenue, ministry of finance, has finally granted the hotel industry the benefit of the Export Promotion Capital Goods (EPCG) scheme to import consumer items like marble, carpets, crockery, chandeliers etc.

Biggest Indian Hospitality Trade Show Planned For Jan ’03 First Trade Event To Include Exclusive Franchise Section
The country’s biggest ever hospitality-specific interactive trade exhibition, the ‘Express Hotelier & Caterer Trade Show’ is to be held between January 16-18, 2003.

Newstrack
India’s First Floatel To Be Launched Early Next Year
Come Competition, Taj Bengal’s Ready
SEBI Bans Suman Motels For 5 Years
DTTDC Coordinates Airlines, Hotels Tie-Up To Offer ‘Value Added’ Tourism Package
Britain Restaurants To Employ Indians
Taj Offers Slew Of Winter Packages
Casino To Open First Ever Palace Hotel In Kerala

Business buzz
Six Continents Set For USD 1 Billion Investment
Stock Still Low For Hotel Companies
TajGVK Posts Rs 1.66 Crore Net Profit
Le Meridien Room Boom Begins
Dubai Gears Up Hotels For The Money Men
McDonald’s Beings Fightback

Perspective

Editorial
A Thousand Miles

Talking point
A Week Of Tourism Overdose
Double Trouble On Insurance

EH&C Mailbox
Avenues

Housekeepers — Business Managers Of Today
Career In Cruise Liners - Myths And Reality

Inside

Inside Bakery
Evolution Of Bread
Bread, Biscuits, Cakes...

Leisure Amusement
Rafting - A River Of Business Opportunity

On Campus

‘New Campus Would Offer State-Of-The-Art Infrastructure’
World Tourism Day Celebrations

Food & Beverage
WB Govt To Set Up Food Parks To Promote Food Processing Industry
Amul Plans Restaurants For Delhi Metro
GAVL Has ‘Select Cut’ Packs For Restaurant Market On Cards
Barista Strikes An Italian Note
‘Basic Ingredients Of Cajun & Creole Cuisine Are Similar To Indian Cuisine’
‘Turnaround Has Been Achieved Through Innovative & Effective Marketing Strategies’
CHL To Manage ‘Pune Heights’ Will Offer Multiple Foodservice Outlets Under One Roof
Events

Scene & Heard
The Big Chill
| | Inside And Outside | | Public Attraction

Events Calendar

Equip Mart
Indian Delegation At Anuga Foodtec Expected To Touch 225
MEC Forays Into Skid Resistant Trays
Silver Plated Tableware From Silver King
SEARCH

Advanced Search
MANAGEMENT

Enron Anyone?
If there is something the lodging industry can learn from the Enron affair it is the fundamental importance of proper corporate governance.

SPOTLIGHT
Reviving The Industry From 9/11 Impact Is Priority: Khullar
S K Khullar, the newly elected president of the Federation of Hotel and Restaurant Associations of India, has charted out an action plan to revive the hospitality industry in the country.
SNAPSHOTS
E-Counselling

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