Grand Ashoka Turns To Banquets, F&B To Boost Sales
The Grand Ashoka, Bangalore, is now banking on the F&B and banqueting sales to prop up the revenue generation.

UB Launches Beer With Chill Indicator In AP
The UB Group has launched ‘Sand Piper’ its premiere beer in Andhra Pradesh in 330 ml small capacity bottles with a unique feature.

Insomnia Set To Mesmerise Pub Hoppers
After having made its presence felt within a short span of its launch, Insomnia, the nouvelle cocktail lounge cum night club at the Le Meridien, Bangalore has embarked on a major expansion spree.

Taj President Mumbai Conducts Goan Food Festival
To promote ‘Konkan Cafe’ a restaurant in Taj President, Mumbai, the property is conducting a Goan food festival.

Its Truly Asia Malaysia At Marine Plaza Mumbai
Pandering to the current interest in Oriental cuisine, Hotel Marine Plaza in Mumbai organised a ten-day Malaysian Food Festival at Bayview, their 24-hour outlet, last month.

Cafi Coorg At The Grand Ashok Unveils New Menu
Aimed at enhancing its business through innovative offerings, Cafi Coorg, the 24-hour multi-cuisine restaurant at the Grand Ashok, Bangalore has unveiled a whole new menu.

Taj Coromandel Spices Up Southern Spice
In line with Taj’s initiative to promote the heritage and grandeur of the South Indian delicacies, Coromandel’s South Indian restaurant, Southern Spice was revamped recently promising the guests a new wholesome dining experience.

Green Park Holds Kerala Utsav
Green Park, Visakhapatnam has conducted the ‘Kerala Utsav’ for the fourth consecutive year. The four day long festival attracted over 1,500 guests who had visited the property to taste the array Malayalee food under one roof.