‘People
Are Willing To Experiment Varied Cuisines’ Anil Saxena, recently appointed manager-F&B at Hotel Vasant
Continental, New Delhi, looks at the role of F&B in the prevalent
situation through his experienced eyes, in conversation with Jyoti
Koul
Too Much Too Soon, But A Passing
Phase Raju Bharat, director, The Kenilworth, Kolkata, in
conversation with Joy Roy Choudhury talks about coping
with the current crisis facing the hospitality industry, new
crisis management techniques and future expansion plans. Excerpts
